Courses

SQF

Implementation of the SQF Code Edition 8 (Safe Quality Foods)

Implementation of the SQF Standard to Minimize Risks

Development of a HACCP System (Hazard Analysis and Critical Control Points)

Food Handling Practices

Requirements Program for Safety Systems

Food Microbiology

Listeria: Pollution Control

Food Defense – Bioterrorism

Interpretation and Implementation of the Food Safety Management System FSSC 22000

Mexican Official Standard, Hygiene Practices for the Food Process, Beverages, or Food Supplements NOM-251SSA1-2009

Sensory Evaluation in the Development of New Products

Suppliers’ Evaluation

Root Cause Analysis

Basic Statistical Tools for Quality

Interpretation of ISO 22000:2005 standard

Safety Internal Auditor Training, based on ISO 19011:2011’s safety guide

Internal Auditor Advanced Course

Advanced HACCP Course (Hazard Analysis and Critical Control Points)

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Courses

ISO

  1. ISO 9001:2015 Standard
    1. ISO 9001:2015 Interpretation
    2. ISO 9001:2015 Changes to the standard
    3. Internal Auditor Course
    4. Advanced Auditor Course
  2. ISO 14001:2015
    1. ISO 14001:2015 Interpretation
    2. ISO 14001:2015 Changes to the standard
    3. Internal Auditor Course
    4. Advanced Auditor Course
  3. OHSAS 18001 Standard
    1. OHSAS 18001 Interpretation
    2. Internal Auditor Course
    3. Advanced Internal Auditor
  4. Internal Auditor for Integrated Management Systems
  5. Internal Auditor for Risk Management

Find out more about our SQF and ISO Courses

SQF Certification

SQF Certification

ISO Certification

ISO Certification

SEMS/SASISOPA

SEMS/SASISOPA

IPCMS Certification

IPCMS Certification