Como marca reconocida en todo el mundo, suministrar a McDonald's puede reportar muchos beneficios a su negocio. Esta oportunidad sólo es posible si recibe el Approval as a McDonald’s Supplier.
In order to do so, McDonald’s has outlined its expectations for suppliers through the Supplier Quality Management System (SQMS) assurance program, which will help you demonstrate that you have a robust management system in place to deliver safe and high-quality products, and ensure you operate according to McDonald’s supply chain’s highest standards.
Considering this, all McDonald’s suppliers of food products suppliers must annually verify their SQMS compliance and collaborate with McDonald’s to continuously improve the auditing practices and customer satisfaction.
CICS has global approval to audit your organization against the McDonald’s Supplier Quality Management System (SQMS), based on GFSI-benchmarked international standards.
At CICS, we believe audits should add value to your organization and investment. We achieve this through industry expert auditors that will provide you with a pragmatic and respectful audit, always focused on risk management and the continuous improvement of your system.
Request a quote from our team today!
You need to be currently supplying McDonald’s to be eligible to join the SQMS program.
This verification audit can be delivered as:
En función del tamaño de las instalaciones, el volumen de producción y la complejidad de los procesos, la duración de la auditoría puede variar. Esto se confirmará con su empresa auditora.
Depending on the product you process and its inherent food safety risks, you may fall into one of the three different “Product Categories” established by McDonald’s, for which other auditing requirements may be applicable.
If you are classified as Category I for Mc Donald’s, you are required to conduct an annual Unannounced GMP audit in addition to SQMS compliance.
McDonald’s has divided food goods into three categories based on its food safety hazards, manufacturing volume, and brand recognition.
While Category III products have the least potential brand risks, Category I products have the highest potential brand-associated risks.
Algunos ejemplos de productos de la categoría I son la carne de vacuno, el pollo, el pescado, la carne sin pasteurizar, los ovoproductos, los productos frescos y congelados sin pasteurizar, el queso natural elaborado con leche cruda sin pasteurizar y los productos de panadería.
CICS can offer you an all-in-one solution to comply with your requirements. Let us find the right one for your business!
Cumplir los requisitos de McDonald's no debería suponer ningún problema. Póngase en contacto con nosotros hoy mismo y prepárese para la auditoría SQMS.
"Nuestra experiencia con CICS fue excelente. Intervinieron en un momento de estrés y nos ayudaron en el proceso de recertificación. Nuestro auditor es un gran socio, una experiencia mucho mejor que la que hemos tenido en el pasado."
President, Lonestar Seafood LLC
“CICS Americas service has been one of my best customer service experiences. The auditor was professional and knowledgeable. I recommend CICS for their good service, professionalism, knowledge, and experience.”
Certifications, Cattle and Poultry SPR de RL de CV
“CICS’ provides you with a relevant and very satisfying audit. The closing and reporting deadlines were as planned. 100% professional Service. Thank you, CICS Americas, for supporting us in everything for this achievement.”
QA, Natural Fruits SA de CV
Product Certification Body for SQF Certification
Accreditation ID #1087, issued by ANAB